I love making these. Here's a simple recipe.
3 c of wildbird seed
3 T unflavored gelatin
6 T cold water
1/2 c boiling hot water
3 c of wildbird seed
3 T unflavored gelatin
6 T cold water
1/2 c boiling hot water
1. Put unflavored gelatin in a bowl (that can withstand boiling water)
2. Add 3 T cold water and let sit for a minute or so
3. Add 1/2 c boiling water and stir for several minutes, until gelatin is dissolved.
4. Add this mixture to your birdseed and stir. Keep stirring until all birdseed is covered.
5. Spoon into a bundt pan for wreaths or cookie cutters for shapes.
6. Let stand in the refrigerator for 3 hours. Remove from pan or remove cookie cutters.
7. I cut holes with a drill press, 1/4" bit. I think you could also use an ice pick.
8. String with twine, ribbon, or raffia.
2. Add 3 T cold water and let sit for a minute or so
3. Add 1/2 c boiling water and stir for several minutes, until gelatin is dissolved.
4. Add this mixture to your birdseed and stir. Keep stirring until all birdseed is covered.
5. Spoon into a bundt pan for wreaths or cookie cutters for shapes.
6. Let stand in the refrigerator for 3 hours. Remove from pan or remove cookie cutters.
7. I cut holes with a drill press, 1/4" bit. I think you could also use an ice pick.
8. String with twine, ribbon, or raffia.